Our Crackle Crystals are premium quality carbonated sugar coated with tasteless cocoa butter to stop them popping till eaten. Used by professional chefs to provide a mouth popping sensation. Molecular gastronomy transforming tasty cuisine into mouth watering delights!
Crackle Crystals can add a new dimension to desserts, cakes, sweets. Ideal for decorating and flavouring: Cakes, Mouses, Ice Creams, Sorbets, Jellies, Cupcakes, Patisserie, Deserts, Cocktails or they can just be enjoyed as sweets and there's 8 flavours available!